object(WP_Post)#9506 (24) { ["ID"]=> int(55436) ["post_author"]=> string(2) "15" ["post_date"]=> string(19) "2021-05-19 14:11:59" ["post_date_gmt"]=> string(19) "2021-05-19 12:11:59" ["post_content"]=> string(203) "Laura hat uns ein feines Fischrezept zubereitet mit unseren fettarmen Wild-Kabeljau Filets. In Speck umhüllt, mit einem frischen Salat und einem deftigen Kartoffelstampf - das absolute Wohlfühlgericht!" ["post_title"]=> string(62) "Kabeljaufilet im Speckmantel mit Feldsalat und Kartoffelstampf" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(62) "kabeljaufilet-im-speckmantel-mit-feldsalat-und-kartoffelstampf" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2022-06-17 10:37:02" ["post_modified_gmt"]=> string(19) "2022-06-17 08:37:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(59) "https://www.escal-seafood.de/?post_type=recipe&p=55436" ["menu_order"]=> int(159) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }