object(WP_Post)#9486 (24) { ["ID"]=> int(55608) ["post_author"]=> string(2) "10" ["post_date"]=> string(19) "2021-05-25 16:47:10" ["post_date_gmt"]=> string(19) "2021-05-25 14:47:10" ["post_content"]=> string(146) "Eine Einladung zum Reisen mit diesem Thai-inspirierten Rezept. Die rote Currypaste und der parfümierte Jasminreis machen dieses Rezept so subtil!" ["post_title"]=> string(41) "Lachs Curry mit Kokosmilch und Jasminreis" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(26) "lachs-curry-mit-kokosmilch" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2023-03-30 16:29:48" ["post_modified_gmt"]=> string(19) "2023-03-30 14:29:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(59) "https://www.escal-seafood.de/?post_type=recipe&p=55608" ["menu_order"]=> int(168) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }